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Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel

- Van Dyk, Garritt

Introduction: Plants and Culture during the Enlightenment

- Milam, Jennifer, Van Dyk, Garritt

Plants as Luxury Foods

- Van Dyk, Garritt

‘Poor, Vicious and Unmarried’: Penal Reform and the First Savings Bank in New South Wales

- Van Dyk, Garritt

A tale of two boycotts: riot, reform, and sugar consumption in late eighteenth-century Britain and France

- Van Dyk, Garritt

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